Articles Tagged with ''equipment''

With three fully functional production lines, EATS Kitchen, sector stages and the Innovation Awards, this year’s event invites attendees to see, taste, learn and connect.

Through a strategic investment, Urschel now holds a stake in KRONEN GmbH, German developer and manufacturer of food processing solutions.

Overall equipment effectiveness (OEE) remains the go-to benchmark for gauging performance, but raising OEE requires more than tracking metrics. It calls for a holistic approach that combines robust planning, skilled people and seamless digital integration.

As machinery ages, what are the options for keeping it running smoothly and extending its lifespan? There are specific best practices that can help food processors extend the life of their machinery. 

The company has already installed 19 HPP machines globally this year, with 11 additional units scheduled before year-end.

Here’s a look at just a few of the equipment solutions exhibitors will introduce or highlight at the show.

As throughput rates continue to rise, so do the demands on traditional materials, equipment designers and maintenance personnel. Understanding the capabilities of a broader range of equipment material options allows for quality designs.

EATS 2025 includes three production lines, which will be manufacturing sliced pepperoni, blueberry-filled Danishes and fresh pet food.

Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

Designed to improve upon the limitations at its original bakery, Carolina Foods’ new facility is FOOD ENGINEERING’s 2025 Plant of the Year.