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Home » equipment

Articles Tagged with ''equipment''

Lundberg Tech Systems Waste removal system
Product Focus: Pumps, valves and fittings

Lundberg Tech Systems Waste removal system

November 9, 2021

Automated matrix waste removal systems allow on-the-fly changes to the colors, coatings, layout and other print specifications without stopping the press to manage roll unwinding and matrix waste collection.


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Panned Chocolates

Perfecting Panning for Cannabis-Infused Confections

Panned confectionery products are ideal cannabinoid delivery vehicles, but they require the right equipment and manufacturing expertise.
Alyse Thompson-Richards
Alyse Thompson-Richards
November 8, 2021
Successful panning operations must manage many considerations, but these concerns can be alleviated with the right equipment and manufacturing knowhow.
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TruTwin-92-HC – GEA
New Plant Products

GEA: Twin extruder

October 14, 2021

The company’s xTru Twin extruders offer the flexibility to produce a range of products including: cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched and direct expanded; breakfast cereals; dry pet food; and any other extruded food product. 


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Scientist in Lab

Developing Quality Cannabinoids

The right equipment and processes are essential to developing high-quality and safe ingredients from cannabis and hemp.
Doug peckenpaugh
Douglas J. Peckenpaugh
August 11, 2021
As the cannabis-infused food and beverage industry continues to grow, progressively expanding into mainstream America, variables related to finished product quality, safety, and consistency will rise to the forefront of industry concerns.
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Coperion Hybrid Extruder

Foodwest installs a Coperion ZSK hybrid extruder

The new equipment is suitable for contract manufacture and development
Sharon Nowak
Sharon Nowak
August 2, 2021
For more than 25 years, Foodwest Ltd., Seinäjoki, Finland, has provided testing and development of food products as well as manufacturing technologies and packaging solutions for production scale-up. Expertise at this facility covers all food sector categories from snack food and bakeries to one of food’s fast growing market sectors—plant-based foods.
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Beckhoff ProSolutions

Food inspection machine increases foreign object detection rates up to 500%

ProSpection Solutions uses EtherCAT and PC-based control technology from Beckhoff to optimize low-density foreign material inspection system
July 8, 2021
In 2017, ProSpection Solutions began its transition from machine distributor to machine builder OEM. One of the first products its engineering team designed was the IP69K-rated low-density foreign material detection and removal system.
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Chocolate Tablet Bars

Considerations for Chocolate Tempering

Proper chocolate tempering is critical to achieving snappy, glossy chocolate.
Alyse Thompson-Richards
Alyse Thompson-Richards
June 8, 2021
Chocolate is an ideal medium for delivering cannabinoids—given its natural fat content and its popularity and familiarity among consumers—but its unique properties make using chocolate as challenging as it is appealing.
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Food Processing

Managing foreign materials

Equipment is important, but a foreign materials management program must go beyond that
Richard F. Stier
Richard F. Stier
May 6, 2021

A program to manage foreign materials must go beyond the equipment.


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Explosion-proof inline high shear mixers
New Plant Products

Explosion-proof inline high shear mixers

May 4, 2021

The company manufactures inline high shear mixers for versatile usage in a wide range of dispersion, emulsification and homogenization requirements. 


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GettyImages-1134068102.jpg

How the Cannabis and Hemp Industries Can Use Carbon-14 Analysis for Product Authentication

Beta Analytic offers insights on carbon-14 analysis and its potential for certification programs.
Alyse Thompson-Richards
Alyse Thompson-Richards
April 28, 2021

Beta Analytic, which provides bio-based content testing for a variety of industries, suggests a new possibility for hemp and CBD manufacturers. They could turn to carbon-14 analysis to authenticate the “naturalness” of their products.


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