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Home » equipment

Articles Tagged with ''equipment''

Technology Sourcebook

Low-level depalletizer

September 10, 2012
The CHCS Model 1000(AC)-60 low-level depalletizer offers flexibility in the range of layer heights that can be accommodated and accuracy in layer incrementing with heavy loads, such as full-height pallets of glass bottles.
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Technology Sourcebook

Pattern topping applicators

September 10, 2012
Suitable for delicate toppings such as chocolate curls, pecan pieces and candy pieces, the Graybill pattern topping applicator applies toppings in round, elliptical, square and rectangular deposit patterns without damaging the pieces.
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Technology Sourcebook

Equipment tuggers

September 10, 2012
Capable of towing a rolling load capacity of 10,000 lb., Crown TR 4500 Series equipment tuggers have a drive unit that withstands constant jerks and jolts.
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A machine is only as good as its ball bearings

July 5, 2012

A new set of bearings changes the least-reliable machine to the most-reliable machine in the plant.


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Engineering R&D: The upside of cavitation

Kevin T. Higgins
April 5, 2012
Product heating and mixing are being transformed with technology that makes cavitation a positive force.


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Technology Sourcebook

Temporary strainers

March 7, 2012
Designed to fit between flanges, Spirax Sarco TP conical temporary strainers are mainly used during commissioning and startup to remove any coarse debris.


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Technology Sourcebook

Topping applicator

January 10, 2012
The Grote AP Series Waterfall topping applicator automatically applies a variety of toppings including shredded cheese, dry ingredients and individually quick frozen meats and vegetables onto pizza crusts, French bread or bagels.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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FE Top100 Food & Beverage Companies hero, gold lettering with black background.

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Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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