Articles Tagged with ''equipment''

As throughput rates continue to rise, so do the demands on traditional materials, equipment designers and maintenance personnel. Understanding the capabilities of a broader range of equipment material options allows for quality designs.

EATS 2025 includes three production lines, which will be manufacturing sliced pepperoni, blueberry-filled Danishes and fresh pet food.

Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

Designed to improve upon the limitations at its original bakery, Carolina Foods’ new facility is FOOD ENGINEERING’s 2025 Plant of the Year.

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack manufacturers, particularly in the area of vision and quality control.

This strategic move combines OctoFrost’s expertise in blanching, cooking, chilling and freezing with HiTec’s capabilities in coating, frying, oil filtering, cooking, grilling and cooling.

Gorreri manufactures equipment for the baked goods industry, including cakes, pies, muffins, tarts and other desert line solutions.

JWE-BANSS GmbH, manufacturer and provider of primary protein processing systems, equipment and related parts, filed for insolvency this summer.

Goldberg joined Econocorp full-time as an operations analyst in 2020. His most recent role was director of operations.

Key Technology and PPM Technologies, both members of Duravant’s Food Sorting and Handling Solutions group, have combined their sales and service organizations in North and South America, as well as Australia and New Zealand.