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Home » equipment

Articles Tagged with ''equipment''

Everill
Industry News

Triple/S Dynamics announces new leadership

Kenneth Everill takes over as president
Casey Laughman
Casey Laughman
October 17, 2017

Triple/S Dynamics has announced the appointment of Kenneth Everill as company president.


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fully hermetic centrifuges
Technology Sourcebook

Alfa Laval Clara Series fully hermetic centrifuges

August 10, 2017
Capable of meeting a variety of beverage, wine and juice clarification needs, Alfa Laval Clara Series high-speed separators have a hermetic design that virtually eliminates oxygen pickup and loss.
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Debra-Schug
Editor's Note

Survey shows that budget concerns hold back innovation, productivity

Companies are not showing much change in capital, operations spending
Debra Schug
August 9, 2017
State of Manufacturing survey shows companies are still reluctant to spend.
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compressor
Tech Update: Engine Room

Efficiency improvements offer new choices for engine room equipment

Utility costs, environmental concerns play major roles in evaluating purchasing options for new equipment and components.
Casey Laughman
Casey Laughman
July 10, 2017
Replacing or upgrading engine room equipment can offer energy efficiency improvements.
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secondary packaging

Food Engineering Plant of the Year 2017: Abbott Nutrition

High-tech production of science-based nutritionals
Debra Schug
April 11, 2017

Abbott’s plant uses state-of-the-art equipment and advanced automation for safe, quality and efficient operations.


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multi-functional mixing system
Technology Sourcebook

Ross VersaMix multi-functional mixing system

April 10, 2017
Engineered for mixing pastes, creams and gel-type products, the Ross VersaMix Model VMC-10 10-gal. multi-shaft mixer also can be used for powder dispersion, emulsification, dissolution, deagglomeration, homogenization, heating/cooling and deaeration.
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MarketsandMarkets
Food Processing

Report: Processing equipment market to reach $72 billion by 2022

Asia-Pacific region expected to drive much of growth
Casey Laughman
Casey Laughman
February 27, 2017

A new report projects the global food processing equipment market to reach $72.27 billion by the year 2022.


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high-shear mixing system
Technology Sourcebook

Ross 200-L high-shear mixing system

February 3, 2017
The Ross 200-L portable high-shear mixing system has stainless steel 316L wetted parts, sight/charge ports, an ASME dimpled jacket rated for 85 psig, chloride-free insulation with stainless steel sheathing, a weighing scale and NEMA 4X gas-purged controls.
Read More
FAM speakers
Food Automation and Manufacturing Conference

2017 FA&M speaker line up announced

This year's theme is The Future of Food Manufacturing
Debra Schug
December 21, 2016

Food Engineering’s 2017 Food Automation and Manufacturing Conference agenda has been finalized. The theme for this year is The Future of Food Manufacturing.


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Technology Sourcebook

Omega MDS8PT i universal benchtop unit

November 16, 2016
The Omega MDS8PT i universal benchtop unit houses the PLATINUM Series 1/8 DIN digital panel meter.
Read More
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FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

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Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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