Articles Tagged with ''sustainable packaging''

The goals include achieving zero waste in its own operations and recycling more packaging than it uses.

Processors want to cut energy costs; consumers want to see good stewardship.

Kraft used the system to develop YES Pack salad dressing containers.

Suitable for ready-to-serve meals that can be taken from the freezer to the table via either a microwave or conventional oven, Huhtamaki Ovenware II trays are made from 100 percent pre-consumer fiber.

With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum.

Recycled paperboard, glass containers and other options to petroleum-based and throwaway materials have been part of organic foods’ packaging pallet for years. Now the options are increasing, and organic suppliers are interested.

The sustainable packaging bandwagon is gathering momentum, and most food and beverage companies are on board.