Articles Tagged with ''sustainable packaging''

Christine Daugherty, vice president and chief sustainability officer at Conagra Brands, discusses the company’s approach to developing goals for packaging, carbon reduction and water stewardship, as well as Conagra’s Sustainable Development Awards, which recognize innovative, plant-level efforts to operate more sustainably.

While research insights indicate that most companies have a low-to-moderate likelihood of increasing their use of reusable materials, recyclable materials continue to be the primary focus for packaging innovation and sustainability initiatives.

As CPG companies transition to sustainable materials, trade-offs are almost guaranteed.

Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.

Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.

There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.

Machinery considerations can be a challenge when incorporating sustainable materials, but they do not have to deter food producers from moving forward with the process.

As the sustainability landscape continues to evolve rapidly, three key areas will influence the future success of eco-friendly packaging: infrastructure, industry accountability, and consumer education.

The collaboration between Paboco and Blue Ocean Closures is available today and expected to reach consumers in early 2025.

Developed by PurPod, the pods have replaced all of New England Coffee’s former single-serve plastic pods to deliver a richer aroma and fresher coffee flavor with materials that are friendlier to the environment, reducing plastic waste.