The STO product line is made with an oxygen-driven additive in the material that creates accelerated degradation, allowing the packaging to degrade safely without harming the environment.
It’s fair to say that the easy part is over, or at least mostly over. But sustainability isn’t going away because corporate sustainability goals, cost pressures and demands for details about sustainable production and ingredients from consumers are all here to stay.
Graham Packaging has been awarded a 2019 Sustainability Award from the Business Intelligence Group in the Sustainability Leadership (Organization) category. Graham was the only packaging company to receive an award in this category.
You try to be sustainable and not generate food waste. But at times, you can’t avoid the problem of having packaged food go bad before it gets out of your plant or the warehouse—or maybe it’s recalled for a labeling error, and it’s now expired. What to do? I asked Ray Hatch, CEO of Quest Resource Holding, who’s had extensive experience in food service industries and waste management to talk about the options, which, unfortunately, are not many.
The Kellogg Company is expanding its global sustainability commitments to include a goal of working towards total (100 percent) reusable, recyclable or compostable packaging by the end of 2025.
The demand for easily recyclable material (and machinery that can handle such material) in this sector is expected to continue growing, according to the State of the Industry – U.S. Packaging Machinery Report 2017 from PMMI.