Articles Tagged with ''sustainable packaging''

Industry News

Graham Packaging receives 2019 Sustainability Award

Company honored by the Business Intelligence Group for its leadership role in sustainability

August 5, 2019

Graham Packaging has been awarded a 2019 Sustainability Award from the Business Intelligence Group in the Sustainability Leadership (Organization) category. Graham was the only packaging company to receive an award in this category.

Food Packaging

Recyclable meat trays offer display and sustainable packaging benefits

Rose Shilling

April 17, 2019

Kloeckner Pentaplast has new ideas for how meat companies can display products in stores and offer more sustainable packaging.

Waste management

Last miles to zero waste: Packaged food waste recycling

Food companies generate packaged waste, but what are the options for dealing with it?

Wayne Labs

April 9, 2019

You try to be sustainable and not generate food waste. But at times, you can’t avoid the problem of having packaged food go bad before it gets out of your plant or the warehouse—or maybe it’s recalled for a labeling error, and it’s now expired. What to do? I asked Ray Hatch, CEO of Quest Resource Holding, who’s had extensive experience in food service industries and waste management to talk about the options, which, unfortunately, are not many.

Sustainability

Kellogg announces 100 percent sustainable packaging goal

The manufacturer has set its sights on 100 percent reusable, recyclable or compostable packaging by the end of 2025

Wayne Labs

October 26, 2018

The Kellogg Company is expanding its global sustainability commitments to include a goal of working towards total (100 percent) reusable, recyclable or compostable packaging by the end of 2025.

Packaging

Sustainable packaging

September 10, 2018

How are sustainability efforts affecting packaging decisions?

Packaging

Consumers demanding more sustainable packaging

Companies can turn to recycled materials, or reduced packaging to meet their sustainability goals.

Sean Riley

February 4, 2018

The demand for easily recyclable material (and machinery that can handle such material) in this sector is expected to continue growing, according to the State of the Industry – U.S. Packaging Machinery Report 2017 from PMMI.

Fast food packaging

McDonald’s pledges all sustainable packaging by 2025

Fast food company says it will only use packaging from renewable, recycled, or certified sources.

Crystal Lindell

January 29, 2018

By 2025, 100 percent of the fast food restaurant’s guest packaging will come from renewable, recycled, or certified sources with a preference for Forest Stewardship Council certification.

Packaging

How McCormick is working toward more sustainable packaging

Mike Okoroafor, vice president of global sustainability and packaging innovation at McCormick, talks about how recyclable PET containers, glass jars and logistics are helping the company reach its sustainability goals.

Crystal Lindell

November 14, 2017

Mike Okoroafor, vice president of global sustainability and packaging innovation at McCormick, took some time to discuss the company’s focus on sustainable packaging, and how recyclable PET containers, glass jars, and logistics are helping the company reach its goals.

Candy packaging

Hershey launches more sustainable packaging

New design uses 32 percent less material, including 3.12 fewer pounds of corrugate.

Crystal Lindell

July 13, 2017

Hershey is launching an innovative new packaging approach that the company developed in 2016 to reduce corrugate waste, lessen its carbon footprint and improve sustainability efficiencies across the supply chain.

Packaging

Swedish drinking yogurt switches to new carton bottle

Skånemejerier is first to use carton bottle from Tetra Pak

Crystal Lindell

December 14, 2016

A Swedish company is changing how it packages drinking yogurt to something more environmentally sound.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.