Ice cream - Articles - Page 4

Ice Cream

Baskin-Robbins brings back Hopscotch the Bunny ice cream cake for Easter

April 5, 2022

Baskin-Robbins is bringing back its Hopscotch the Bunny ice cream cake for a limited-time, coinciding with the upcoming Easter holiday.

Frozen Novelties

Bubbies debuts plant-based mochi ice cream in three flavors

March 25, 2022

Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website.

Private label food makers rise to today’s challenges

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.

Sharon Spielman

October 12, 2021

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.

Recalls

Velvet Ice Cream recalls all ice cream and sherbert made on or after March 24

Product is potentially contaminated with Listeria monocytogenes

Kristen Kazarian

April 29, 2021

The ice cream company is voluntarily recalling the products as a precaution due to the potential to contain Listeria monocytogenes, an organism that can cause serious, and sometimes fatal, infections in young children, frail or elderly people, and others with weakened immune systems.

Colin Kaepernick Vegan Ice Cream Ben Jerry Change the Whirled

Ben & Jerry's Debut Colin Kaepernick-Inspired Vegan Ice Cream Called 'Change the Whirled'

December 11, 2020

Change the Whirled is a Non-Dairy offering, which is important to Colin Kaepernick, a vegan.

FDA reinstates registration for Working Cow Homemade Inc.

Sharon Spielman

February 20, 2019

The FDA has lifted the suspension and reinstated the facility registration for Working Cow Homemade, Inc. The decision follows proposed changes and commitments by the firm, along with FDA site inspection and verification.

Field Reports

Ice Cream Maker Updates Pumps for Precision Dosing of Chocolate Sauce

German company needed a reliable, accurate peristaltic pump with less downtime for the precision task

January 23, 2019

When Hamburg, Germany-based Paradies Eis needed a better way to dose hot chocolate sauce into ice cream, it turned to peristaltic pumps from Watson-Marlow Fluid Technology Group (WMFTG).

Fabulous Food Plants

How Ben & Jerry's successfully manages its plants

An inside look at the ice cream maker’s St. Albans, Vt. facility, which is preparing for a significant expansion

Debra Schug

December 11, 2017

Ben & Jerry's company principles drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt.

Brand Expansion

Mayfield Creamery ice cream brand expands

Ice cream available in four new states as part of expanded marketing campaign

Casey Laughman

April 26, 2017

Dean Foods has announced that its Mayfield Creamery ice cream brand is expanding to new markets in Texas, Oklahoma, Arizona and New Mexico.

IML packaging allows stackable ice cream treats

New packaging offers user-friendly design, efficient stocking

Debra Schug

April 12, 2017

The stacking ability of the new IML packaging has made transport more stable and safer. Thanks to advanced injection molded technology, the packaging weighs 10 percent less.