Articles Tagged with ''ice cream''

ifiGOURMET to be combined with AUI Fine Foods, Roland Foods’ sweet division.

According to Future Market Insights, a surge in innovative flavors and loaded indulgence are major trends.

Flavors in the brand's plant-based collection are Chocolate Peanut Butter, Vanilla Raspberry Truffle and Caramel Fudge Chip.

The Decatur, Ill., facility will be TCCA's first owned and operated manufacturing facility outside of Oregon and will be TCCA's only facility solely dedicated to ice cream production.

Its allergen-free ice cream flavors include butter pecan, chocolate, coffee chip and vanilla.

Enlightened pledges to donate 100% of the profits of select flavors from its new limited-edition seasonal ice cream collection to Diversify Dietetics. Its new flavors, Bake the World a Better Place and Pumpkin Cheesecake, are now available for purchase.

Chase Design Group collaborates with Brooklyn artist, Jade Purple Brown, to capture a playful, vibrant spirit.

J&J adds to its portfolio of products by acquiring the cryogenically frozen beaded ice cream maker, which also includes SUPERPRETZEL, ICEE, Minute Maid frozen ices, Sour Patch Kids ice pops, and more.

Baskin-Robbins is bringing back its Hopscotch the Bunny ice cream cake for a limited-time, coinciding with the upcoming Easter holiday. 

Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website.