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Home » food and beverage industry trends

Articles Tagged with ''food and beverage industry trends''

MarketsandMarkets
Food Processing

Report: Fishmeal and fish oil market projected to reach $14 billion in five years

Increased use in swine, poultry diets expected to drive growth
Casey Laughman
Casey Laughman
May 2, 2017

The global fishmeal and fish oil market, currently estimated at $9.5 billion, is projected to reach more than $14 billion by 2022, a new report says.


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Abbott Tipp City facility
Editor's Note

Consumers seeking health and wellness

Health and food are becoming almost interchangeable.
Debra Schug
April 19, 2017
Consumers are actively choosing more nutritional food and beverages.
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clean labels

2017 Food trends: Keep it lean and clean

Healthy food options drive food processing trends according to recently released market research report 2017 Trends in Food Processing Operations.
Sean Riley
March 28, 2017
As with anything in the food industry, it is the consumer who ultimately drives trends that retailers pass back up the chain to processors.
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FAM show
FA&M 2017

Trends of future food manufacturing to be address at FA&M 2017

With consumers craving more food and beverage options, companies will need to operate smarter and more openly to remain competitive.
Debra Schug
March 28, 2017
The state of food manufacturing is generally good. This is what we found when we polled Food Engineering readers a few months ago.
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PMMI logo

PMMI: Are sustainability initiatives sustainable?

PMMI’s Tom Egan on how sustainability is bolstered by consumer preference and inherent cost savings.
January 29, 2017

PMMI's Tom Egan on what the future holds for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference. 


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Casey Laughman

FE’s new senior editor draws on background in commercial facilities

Casey Laughman on how his experience covering corporate headquarters will help him report on the food manufacturing industry.
Casey Laughman
Casey Laughman
November 30, 2016
Most people probably don’t think there’s much in common between a food manufacturing plant and a corporate headquarters, but I bet a lot of you understand that there is.
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clean food trends
TECH FLASH

The Top 10 Food Trends for 2017 from Innova Market Insights

Clean labels remain popular, addressing the needs of the increasingly more health-conscious consumer.
Debra Schug
November 30, 2016
Processors looking to make a sure bet on what foods and beverages to produce for next year should focus on clean and healthy products.
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Mintel
TECH FLASH

Mintel names six global food trends

Vegan foods, nighttime teas and tradition shape the list.
Crystal-Lindell
Crystal Lindell
November 16, 2016
The coming year will be a year of extremes, from “ancient” products including grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods.
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Debra-Schug
Editor's Note

Is Sustainability the next food safety?

Sustainability has been gaining traction over the years, initially beginning with a few of the big companies.
Debra Schug
November 14, 2016
Just like changing consumer tastes, a big part of this change has been from the ground up, where customers are demanding more information.
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Making an impact on the shelf and beyond

September 28, 2016

Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.


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