Articles Tagged with ''food and beverage industry trends''

More than 50 percent of consumers desire products with less salt or sugar.

Trends include dairy fat as a villain in heart disease and challenges to milk consumption that stem from complex concerns.

In what would likely be one of the toughest tests for the industry, the city of Berkeley, CA has authorized a soda tax to be put on the ballot in November.

Lentils top the list, but consumers are showing growing concern for gut and digestive health.

The lust for bacon is growing among foodies and everyday consumers alike, though pork will have to share some of the spotlight.

Deloitte’s American Pantry Study says consumers aren’t ready to forget the past, and their conservative shopping habits prove it.

Global information company NPD Group report one in four US consumers believe gluten-free is good for everyone, though the high cost and taste of gluten-free products outweigh these potential health benefits.

A growing number of food and beverage manufacturers are listening to consumers who support the removal of high fructose corn syrup by changing recipes to remove the sweetener.

Madinah Allen of Snyder’s-Lance, Inc. talks trends and innovations within the baking and snack industry.