Articles Tagged with ''food and beverage industry trends''

As many Americans made New Year’s resolutions pledging healthier lifestyles in 2015, the US News & World Report has released its Best Diets of 2015 report ranking 41 different diet plans.

From 2003 and 2013, the consumption of fresh foods (including fruits, vegetables, meat, poultry, fish and eggs) grew by 20 percent to over 100 billion products.

The Organic Trade Association (OTA) is ready to launch a new strategy to promote organic products and educational programs in Japan and around the world.

Lux Research finds the Americas are at the top in terms of per capita consumption.

The association says more people are turning toward stronger flavors, alternative sweeteners and snacks.

Urbanspoon, a popular restaurant discovery app, has released its list of the most popular dishes and cuisines for 2014 and is looking ahead to 2015 with some bold predictions of food trends in the new year.

The E. & J. Gallo Winery recently commissioned the inaugural Gallo Consumer Wine Trends Survey to capture the current state of Americans’ wine drinking attitudes and behaviors and answer where, when and how Americans are enjoying wine.

A coalition of 18 food organizations have joined together to form the Back to Balance Coalition which will promote balanced, practical and achievable dietary guidelines.

Cereal lovers across the US can rejoice at the return of French Toast Crunch announced by General Mills this week after an 8-year hiatus.

Sales of alcoholic drinks in bars and restaurants are expected to grow by 2.7 percent in 2015 according to Technomic’s forecasts.