Articles Tagged with ''food and beverage industry trends''

Resembling a mozzarella stick, portions of macaroni and cheese are coated in a Cheetos-flavored breading and deep fried.

The company says it will invest $65 million to add a 32,000-sq.-ft. expansion to the existing fry plant featuring the latest manufacturing equipment and technology.

By a vote of 13-4, the Philadelphia City Council approved a new tax on sugary and diet beverages, becoming the first major city in the US to do so.

The 1.5 cent-per-ounce tax has drawn the ire of the beverage industry.

The J.M. Smucker Company’s decision to venture outside its namesake jarred jelly and spreads is paying off.

The new program will drive more acres in the US into the organic certification process and builds on the company's commitment to double organic acreage.