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Articles Tagged with ''Supply Chain''

TECH FLASH

PMA, Delaware officials host FDA to expose produce industry challenges

The local farm and packinghouse field tour brings real-world produce safety insights to FDA’s Deputy Commissioner Ostroff, policymakers.

Jeremy Gerrard

August 16, 2016

Among the FDA officials was new Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff.

TECH FLASH

Maintaining an agile, efficient supply chain

Having a plant that incorporates automation and accounts for demand and compliance data can help control supply chain costs.

July 28, 2016

The Processing Zone at PACK EXPO International will highlight supply chain solutions for food and beverage processors.

Fresh Connections events unite global produce supply chain

Jeremy Gerrard

July 11, 2016

Each event on the tour explores specific industry issues and market trends that are relevant to the event’s region.

New tools address on shelf availability

Jeremy Gerrard

June 27, 2016

A new taskforce has released the Best Practices Solutions to Address On Shelf Availability (OSA) Guide and On Shelf Availability Root Causes Ishikawa Diagram.

Regulatory Watch

Grants awarded to small processors and producers

June 19, 2016

USDA has allocated $4.7 million in grants to small producers and processors for food safety education, training and technical assistance projects.

TECH FLASH

Nestlé marks achievements in nutrition and sustainability

Its 2015 Creating Shared Value Report also reveals gains in other areas

Jeremy Gerrard

June 14, 2016

The company meets 11 target objectives and adds 16 new target objectives.

Food Safety

Are you ready for the FSMA final rules?

Only one of seven FSMA final rules remains in limbo. Fortunately, FDA has stated it will teach while determining compliance.

Wayne Labs

April 25, 2016

If you feel your company is not completely ready for FSMA, you’re not alone.

Editor's Note

Is there danger in your manufacturing supply chain?

Joyce Fassl

March 30, 2016

Lately, I’ve been thinking the food and beverage industry has left no stone unturned in its quest to excel at producing safe, healthy foods while protecting its brands and overall security.

Food Safety

VACCP: HACCP for vulnerability assessments

Vulnerability Assessment and Critical Control Point applies well-understood HACCP principles to protect food and beverage products from fraud and adulteration.

Wayne Labs

February 17, 2016

Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.

TECH FLASH

FA&M 2016: Sierra Nevada speakers to discuss automation success

The duo will explain how enterprise resource planning, data collection and the proper usage of OEE metrics can boost throughput and efficiency

Jeremy Gerrard

February 10, 2016

Food Engineering’s annual FA&M conference and expo will unite food and beverage processors with suppliers.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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