The landscape of solutions for optimizing efficiencies across a food brand’s supply-chain is constantly changing at the pace of the technology sector. And that pace of change can feel rapid.
As consumers demand more information about the origin and authenticity of the products they consume, farsighted brands seek to reach new levels of transparency.
Hershey is launching an innovative new packaging approach that the company developed in 2016 to reduce corrugate waste, lessen its carbon footprint and improve sustainability efficiencies across the supply chain.
"We are deeply appreciative of our suppliers as they are critical to Tyson Foods’ success as a company,” said Melanie Russell, senior vice president of procurement, Tyson Foods.
Michael Kuebler shares his insights into Amazon’s impact on packaging, creating sustainable packaging that also works well, and the most important things to consider when developing new packaging.
The 2016 International Baking Industry Exposition (IBIE) will recognize the 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show this October.