Articles Tagged with ''Supply Chain''

A 600-ft. long ship delivered 95 million pounds of raw sugar.

Up until a few years ago, China exported more beef than it imported.

Food industry groups are putting their support behind proposed legislation that would allow heavier trucks on the nation’s Interstate Highway System.

Foodservice customers can opt for the functional advantages of dressing in a pouch

An intelligent balance between ethanol and food must be determined for the use of corn crops.

Fiber by fiber, the flight from corrugated materials to less expensive shipping materials is continuing in food and beverage distribution.

Deliberate acts of sabotage can be more difficult to detect and prevent than bacterial threats to food. Food manufacturers now are bolstering their defenses against security threats.

Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.

Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.