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Home » canning

Articles Tagged with ''canning''

Canned food

Tariff decision could drive up costs for certain food and beverage items

CMI urges exemptions for steel and aluminum used to make food and beverage cans.
Debra Schug
Debra Schug
March 9, 2018
The CMI says 42 percent of tinplate steel needs to be imported to manufacture food cans that provide nutritious product for American consumers. More than 60 percent of primary aluminum needs to be imported from foreign sources to produce aluminum cansheet, used to manufacture beverage cans.
Read More
Tariffs
Tariffs

Opinion: How tariffs and other changes can have unintended consequences

A proposed foreign steel tariff that would hurt the canned food industry shows how easy it is for one policy change to drastically impact other sectors.
Casey Laughman
Casey Laughman
June 27, 2017
An increase in the importation cost of tinplate steel would lead to higher costs for manufacturers, which leads to higher prices for consumers.
Read More
Ring Pull Test
Food Packaging

Stable Micro introduces rig pull force test

Company develops new rig to allow food and beverage tin manufacturers to measure the force needed to lift the ring pull.
Crystal-Lindell
Crystal Lindell
February 15, 2017
Stable Micro System’s latest test could finally put an end to that frustrating moment when consumers are trying with all their might to open a can of pop or a tin of tuna, but they just can’t get it off.
Read More
Surdry oscillating sterilizer
Processing and Packaging

Thermal processing equipment is saving energy, product and money

Today's canning equipment is designed to get thermal products just right.
Wayne Labs
Wayne Labs
September 26, 2016
Pouch-based cooking systems can cook the food right in the bag, sealing in flavor and keeping the product tender.
Read More
Vegetable processor improves productivity and capacity of canning operation with a fully automated retort room

Vegetable processor improves productivity and capacity of canning operation with a fully automated retort room

Far less labor is required in the new high-efficiency system.
Shane O'Halloran
January 24, 2014
Due to the processing’s seasonal nature, 24 hour per day, seven day per week uptime is required.
Read More
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