Articles Tagged with ''canning''

Processing

New canning line for Heineken Vietnam meets all expectations, doubling output

The brewery needed to add a line without stopping current production

Wayne Labs, Senior Contributing Technical Editor

March 4, 2019

Heineken Vietnam is a major beer producer in the Vietnamese domestic market, but it needed to increase its production significantly at its Tien Giang site in the south of Vietnam. The challenge: The brewer needed a quick, turnkey installation of a new canning line without upsetting existing operations.

Ball’s new cans feature pop top branding

Ball's proprietary Cameo End Printing extends customer branding to the top of the can.

Crystal Lindell

April 29, 2018

Ball Corporation's newest beverage can innovation is helping customers put a colorful lid on their aluminum cans.

Tariff decision could drive up costs for certain food and beverage items

CMI urges exemptions for steel and aluminum used to make food and beverage cans.

Debra Schug

March 9, 2018

The CMI says 42 percent of tinplate steel needs to be imported to manufacture food cans that provide nutritious product for American consumers. More than 60 percent of primary aluminum needs to be imported from foreign sources to produce aluminum cansheet, used to manufacture beverage cans.

Tariffs

Opinion: How tariffs and other changes can have unintended consequences

A proposed foreign steel tariff that would hurt the canned food industry shows how easy it is for one policy change to drastically impact other sectors.

Casey Laughman

June 27, 2017

An increase in the importation cost of tinplate steel would lead to higher costs for manufacturers, which leads to higher prices for consumers.

Food Packaging

Stable Micro introduces rig pull force test

Company develops new rig to allow food and beverage tin manufacturers to measure the force needed to lift the ring pull.

Crystal Lindell

February 15, 2017

Stable Micro System’s latest test could finally put an end to that frustrating moment when consumers are trying with all their might to open a can of pop or a tin of tuna, but they just can’t get it off.

Processing and Packaging

Thermal processing equipment is saving energy, product and money

Today's canning equipment is designed to get thermal products just right.

Wayne Labs

September 26, 2016

Pouch-based cooking systems can cook the food right in the bag, sealing in flavor and keeping the product tender.

Vegetable processor improves productivity and capacity of canning operation with a fully automated retort room

Far less labor is required in the new high-efficiency system.

Shane O'Halloran

January 24, 2014

Due to the processing’s seasonal nature, 24 hour per day, seven day per week uptime is required.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.