Articles Tagged with ''standards''

The FDA aims to give food manufacturers the flexibility to reduce sodium content in standardized foods in alignment with the agency’s public health goals.

While no one-size-fits-all set of security practices can meet the widely varying security needs across global industries, the ANSI/ISA-62443-2-1-2024 standard addresses the complexity by setting forth requirements for establishing, implementing, maintaining and continually improving a security program intended to reduce IACS security risks to tolerable levels.

Certification criteria will encompass various aspects of beef production, including grazing management, soil health, animal welfare and social responsibility.

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.

The alliance adopted a new format from the previous issue 5.1, which has been approved by the board of directors and is ready for pilots.

The FDA is issuing a request for information on a citizen petition asking the FDA to amend the standard of identity for pasteurized orange juice.

Resource offers steps for leveraging GS1 Standards to help achieve extended supply chain visibility and traceability of certain foods as required by the final rule.

The bipartisan agreement would establish a national labeling requirement for foods containing GMOs.