Intended to help support small food manufacturing businesses, the Food Standards Agency released MyHACCP, a free web tool to help businesses in the United Kingdom develop their Hazard Analysis and Critical Control Point (HACCP) food safety management system.
BRC began to develop the standard following the horsemeat scandal in the UK, when it identified the weak link in the supply chain as the lack of traceability back to source for food products.
Developed by ISA in conjunction with its sister organization Automation Federation, the certificate is designed to help automation professionals acquire a command of industrial cybersecurity terminology.