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Articles Tagged with ''processing''

People and Industry News: June 2021

June 14, 2021

People and industry news in food and beverage manufacturing for June 2021.

Field Reports

Automating production at marine algae omega-3 oil facility

When Veramaris upgraded its systems and processes, it needed to maintain output while meeting quality, production standards

Sharon Spielman

June 14, 2021

Veramaris, a $200-million joint venture, upgraded its systems and processes to produce omega-3 oil from marine algae—all the while needing to maintain output and meet quality and production standards.

Technology Sourcebook

Silicone antifoams

April 9, 2013

Dow Corning XIAMETER ACP-1500 silicone antifoams destabilize and collapse bubbles in foam to eliminate spillovers in food and beverage processing applications.

Pepe’s Inc. installed a Lyco Chill-Flow continuous pouch cooler system that cools 5-lb pouches to below 40°F. Photo courtesy Lyco

Field Reports

Pouch cooling system speeds up production for Mexican food maker

Jim McMahon

July 1, 2009

Pouch cooling system speeds up production for Mexican food maker.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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