Articles Tagged with ''processing''

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.

Norwegian-based Rimfrost selected SPX Flow, Inc., to supply a new processing plant installed onboard a 393-ft.-long (120 meters) oceangoing krill vessel that sustainably harvests and processes fresh krill for use in products such as Omega-3 krill oil and protein products.

Burcon NutraScience Corporation, developer of plant-based proteins for foods and beverages, has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

For many of today’s pet owners, just serving up Fido’s food in a bowl is not enough. Consumers want their pet’s mealtime to move from mediocre to meaningful.

The level measurement instrumentation used in food and beverage production must fulfill certain vital criteria.