Articles Tagged with ''Kraft Heinz''

Philadelphia Lactose Free blends the same fresh milk and cream as the original without added preservatives, flavors or dyes.

Effective July 1, Kraft Heinz will restructure into three regions: North America, Europe and Pacific Developed Markets, and Emerging Markets.

JELL-O Simply is made with real fruit juice and 25% less sugar — and without FD&C colors and artificial sweeteners.

As part of this investment, Kraft Heinz Canada will work to introduce new production volume into its plant in Mont Royal, Montreal.

New CEO Steve Cahillane says the company will invest $600 million in marketing, sales and R&D to “drive recovery” in its U.S. business.

Carlos Abrams-Rivera will step down Jan. 1 and serve as an advisor to the company until March 6, 2026, to ensure a seamless leadership transition.

Kraft Heinz says the separation – which comes a decade after the merger of Kraft Foods and H.J. Heinz – aims to maximize its capabilities and brands while reducing complexity.

The company says 90% of its products don’t contain FD&C colors, but for those that do, they will work to remove or replace FD&C colors by the end of 2027.

The investment will increase efficiency at 30 of the company’s U.S. manufacturing facilities.

The expansion project has resulted in high-speed filling lines and a pilot plant at the food company’s R&D center in Nijmegen, Netherlands.