Articles Tagged with ''Kraft Heinz''

Kraft Heinz says the separation – which comes a decade after the merger of Kraft Foods and H.J. Heinz – aims to maximize its capabilities and brands while reducing complexity.

The company says 90% of its products don’t contain FD&C colors, but for those that do, they will work to remove or replace FD&C colors by the end of 2027.

The investment will increase efficiency at 30 of the company’s U.S. manufacturing facilities.

The expansion project has resulted in high-speed filling lines and a pilot plant at the food company’s R&D center in Nijmegen, Netherlands.

The new offerings leverage Kraft Heinz’s proprietary 360CRISP technology to deliver quesadillas with pan-fried crispiness straight from the microwave.

Infused with fresh herbs and the signature tang of A.1. Steak Sauce, A.1. Steakhouse Butter offers foodies the flavor they crave in a convenient, easy-to-use format.

The Fudge n’ Vanilla French Fry Pop wraps a vanilla oatmilk frozen base in a chocolate fudge shell rolled in real, crispy potato bits.

Capri Sun noted that between 2020 and 2023, 76% of suggestions received by the brand’s call center were about fans wanting a bigger product size.

Kraft Heinz will use the funds to install heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage at its facilities.

NotHotDogs and NotSausages offer the savory and smoky experience that brand fans have known and loved for more than 140 years.