Articles Tagged with ''women in food manufacturing''

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.

The new facility, with 10 times the capacity of its previous operation, is expected to enable the company to keep pace with the coast-to-coast demand for its organic, gluten-free vegan products.

The new national training program in Canada is aimed at food industry women/intersectional entrepreneurs looking to scale up their businesses.

In celebration of International Women in Engineering Day, we had eight questions for Sufana Kreber, senior project engineering manager with Kerry North America.

The Women’s Alliance recognizes women from the food and beverage industry in a variety of categories for their achievements.

The program honors 28 associates from 20 different cities across the U.S. and Canada who exemplify leadership and dedication to their teams and communities.

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.

In partnership with Path Forward, applications for a 16-week returnship program are now open with expanded roles available across five major Southern hubs.

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.