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FA&M 2021 Conference Higlights

Women in food manufacturing: lessons learned and strategies to succeed

Keynote and women’s panel focus on the female perspective of working in a male-dominated industry

December 13, 2021

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.

Smithfield Foods' vice president of IT Applications honored at STEP Ahead Awards

November 10, 2021

Jona Smith, vice president of IT applications services, received a 2021 STEP Ahead Honoree award from The Manufacturing Institute for Excellence in Manufacturing.

Females in Food corporate partnership program women in food and beverage

Females in Food launches corporate partnership program

Enables F&B companies to close the gender gap, strengthen culture and engage the best talent

October 26, 2021

Females in Food Community (FIF), the only professional and data driven platform dedicated to advancing women in the food and beverage (F&B) industry, has launched its corporate partnership program.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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