The USDA’s proposed framework for controlling Salmonella in poultry processing facilities is a big step forward in the fight against foodborne outbreaks. Adjusting to the framework will take effort from poultry processors—but with the right chemistries and strategies, they can position themselves to thrive in this new environment.
Jarrett Foods offers a range of high-quality products, such as whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination, and re-packing services.
These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.
Selecting the right pump to convey product in a food-safe manner during processing steps or to remove waste from processing operations to a waste facility is important for poultry processors.
The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.
Tyson Foods’ decision to sell the complex is part of its efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.
Suitable for conveying meat trimmings, moving waste and discarded meat, and for use inside x-ray inspection piping systems, NETZSCH pumps are also ideal for sauces and chemical metering, blood pumping, transferring new or used cooking oils.
