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Home » poultry processing

Articles Tagged with ''poultry processing''

Jarrett Foods Poultry Products
Plant Openings

New Jarrett Foods Custom Poultry Processing Facility Opens

July 16, 2024

The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.


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Tyson Foods Logo

Tyson to Sell Georgia Poultry Complex to House of Raeford Farms

July 10, 2024

Tyson Foods’ decision to sell the complex is part of its efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.


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Neil Martin
People News

Neil Martin Joins Jarrett Food as Plant Manager

July 1, 2024

Martin has nearly 30 years of experience in overseeing production at multiple plants for two national poultry processing companies.


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NETZSCH Pump
Pumps/Vacuums/Weighing

NETZSCH Pumps Highlights Fluid Handling Solutions for Poultry Applications

April 5, 2024

Suitable for conveying meat trimmings, moving waste and discarded meat, and for use inside x-ray inspection piping systems, NETZSCH pumps are also ideal for sauces and chemical metering, blood pumping, transferring new or used cooking oils.


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Tyson Foods has opened a new $300 million fully cooked food production facility in Danville, Va.
Plant Openings

Tyson Foods Opens Virginia Production Plant

December 1, 2023

The company has opened a $300 million fully-cooked food production facility in Danville, Va.


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M30 R-Series Metal Detector Pusher Reject_Chorizo_1170x658.jpg
IPPE 2023

Products to See at IPPE 2023

January 17, 2023

The following are just a few of the hundreds you can see at the expo Jan. 24-26 in Atlanta.


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future of case-ready meat plants
Fabulous Food Plants

Fab Food Plant: Tyson’s innovative case-ready meat facility in Eagle Mountain, Utah

A look inside the 600,000-square-foot structure offers a glimpse into the future of case-ready meat plants.
Michael Costa
Michael Costa
April 8, 2022

Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout.



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