Articles Tagged with ''consumer behavior''

Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.

Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.

Alternative meat sales decline, but industry embraces authenticity and diversity to create new culinary experiences.

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

Even with inflation currently moderating, higher food prices will continue influencing consumers' spending and eating behaviors this year.

Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.

Not waivered by inflation, U.S. consumers are turning to salty snacks for comfort and stress-relief.

The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.

You can prepare your company now for the costs—and benefits.

The return of Lay's Flavor Swap lineup, including Doritos, Funyuns and Cheetos mashups, along with the brand-new Lay's Kettle Cooked Fritos Chili Cheese.