Articles Tagged with ''consumer behavior''

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own opinions on them.

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.

Inflation and changing consumer habits forced companies to get creative in terms of maintaining margins, and pet food is going strong.

Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.

Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.

Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.

Alternative meat sales decline, but industry embraces authenticity and diversity to create new culinary experiences.

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

Even with inflation currently moderating, higher food prices will continue influencing consumers' spending and eating behaviors this year.

Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.