Articles Tagged with ''farming''

Plant Openings

Elevate Farms Commences New Jersey Farm Operations

March 17, 2023

The farm has the capacity to produce up to 11 million plants or 500,000 lbs. of plants annually.

Market Research

Increasing Organic Food Consumption to Propel Organic Seed Demand

Deepak Bandal

March 6, 2023

Researchers and physicians have been emphasizing consuming food grains, vegetables, milk products and fruits free of toxic substances, further creating a favorable outlook for organic farming globally.

Using crop data to increase quality and maximize output

Securing a Top Crop

Ron Baruchi

February 8, 2023

How crop data can be used in the food industry to increase quality and maximize output.

Picture of a vertical farm employee wearing protective clothing and holding a strawberry

Facility Innovations

Americold’s facility in Dunkirk, N.Y., was built with LEED certified energy efficiency in mind, and Oishii’s vertical strawberry farm is opening doors for a different variety of vertically farmed produce.

Derrick Teal

November 14, 2022

For our coverage of Fabulous Food Plants this year, we decided to do something a little bit different in honor of “plants,” aka flora. When we think of food plants, we almost immediately think of processing facilities, but there’s so much more to food production than the processing plant. So, seeing how plant-based foods are altering the ways consumers think about protein, we decided to alter the way we think about food plants.

Sustainable, “Plug-and-Play” Shrimp Farming Sets up Anywhere Food Engineering

Shrimp farming comes with complications from contamination to environmental impacts. Atarraya has create d an alternative method to farming shrimp through automated aquaculture. The company’s Shrimpbox aims to be a modular and scalable solution to traditional shrimp farming.

Wayne Labs

November 8, 2022

This shrimp farming technique saves the ocean and other fish species.

Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing, what’s affecting business, and where companies are spending money, if at all.

This R&FF webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.