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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
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Pod Pack Track & Trace

The case for track and trace

Why food processors can’t afford to be without this technology in 2022
Michael Costa
Michael Costa
February 9, 2022

Current supply chain woes have made nearly every aspect of processing an ongoing guessing game, from forecasting ingredient availability to ensuring finished foods arrive at their destinations on time. One way to help make sense of the situation is to invest in track-and-trace technology that can monitor every step of a product’s journey.


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Recyclable plastic-free pouches
Engingeering R&D

Divorcing the plastic from our packaging not so easy without a new suitor

A startup company seems to have found that suitor: A natural coating from cellulose that can be recycled along with the packaging
Wayne Labs
Wayne Labs
February 8, 2022

A startup company seems to have a suitor: A natural coating from cellulose that can be recycled along with the packaging


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safety of imported foods
Food Safety

10 potential food safety challenges from imported ingredients

Richard F. Stier
Richard F. Stier
February 8, 2022

While these conditions may not be widespread in plants overseas, they’re food for thought when considering partner suppliers for imported ingredients.


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Supply chain

Tech tools to help processors make sense of today’s supply chain

Supply chain hurdles created by COVID-19 provide an opportunity to attack deficiencies with the latest technology
Wayne Labs
Wayne Labs
February 7, 2022

While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain.


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Michael Costa
Editor's Note

Supply Chain Strain

February 4, 2022

We hear a lot (really, constantly) about the supply chain and the many causes for it faltering the past year: shortage of labor to move goods—especially truck drivers and dock workers—inconsistent ingredient supplies, record inflation for materials and on and on. 


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Kentucky Bacon Factory Tyson Jimmy Dean Wright
Plant Openings

Tyson breaks ground on $355 million bacon facility in Kentucky

The 400,000-square-foot plant will feature the latest automation and robotics for food production.
February 2, 2022

Tyson Foods broke ground on a new $355 million bacon production facility in Bowling Green, Kentucky. The 400,000-square-foot plant will employ 450 people and help meet growing demand for the company’s Wright and Jimmy Dean brands. The facility is scheduled to open in 2023.




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Raw pet food
Raw & Fresh Pet Food Processing

Raw pet food: hype or healthy? Part 2

Raw pet food is processed only one way, but that has proven to be the right way
Kristen Kazarian
Kristen Kazarian
January 24, 2022

The raw pet food segment is expected to continue growing as it has for the past decade. Consumers are attracted to this pet diet due to the products being free from preservatives, synthetic additives, grains, fillers and any meat by-products. Raw pet food contains high-quality meat and vegetables. It is immediately frozen after it is prepared, which preserves its freshness.


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Raw pet food
Raw & Fresh Pet Food Processing

Raw pet food: hype or healthy? Part 1

Raw pet food is processed only one way, but that has proven to be the right way
Kristen Kazarian
Kristen Kazarian
January 24, 2022

The raw pet food segment is expected to continue growing as it has for the past decade. Consumers are attracted to this pet diet due to the products being free from preservatives, synthetic additives, grains, fillers and any meat by-products. Raw pet food contains high-quality meat and vegetables. It is immediately frozen after it is prepared, which preserves its freshness.


Read More
Food Engineering Plant of the Year Award
Plant of the Year

Submit your entries for Food Engineering's 2022 Plant of the Year award

Entries are due February 28
January 19, 2022

We are now accepting entries for the 2022 Food Engineering Plant of the Year award. Submissions are due Friday, March 4, and eligible facilities need to have been completed in 2021 and opened by January 31, 2022.



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Food Engineering Plant of the Year Award
Plant of the Year

Submit your entries for Food Engineering's 2022 Plant of the Year award

January 19, 2022

We are now accepting entries for the 2022 Food Engineering Plant of the Year award. Submissions are due Friday, March 4, and eligible facilities need to have been completed in 2021 and opened by January 31, 2022.



Read More
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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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  • NEWS
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    • Recalls
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  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
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    • Plant of the Year
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    • State of Food Manufacturing
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