Food and Beverage Manufacturing Top Stories
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Engineering R&D

Optoelectronic nose can offer new options for checking quality

Based on a handheld reader for colorimetric sensor arrays, the optoelectronic nose can monitor meat freshness or detect fraudulent whiskeys

Wayne Labs

April 16, 2018

Two University of Illinois professors have devised and published methods to monitor the freshness of meat and to identify liquors

Walmart to launch meal kits

How the major retailer’s entrance into the category will affect this rapidly growing food and beverage business sector.

Debra Schug

April 14, 2018

Nielsen data shows that in-store meal kit sales grew 26.5 percent in the past year to $154.6 million. Overall, 9 percent of consumers, about 10.5 million households, have purchased a meal kit either online or in-store over the past six months.

Packaging

Processors have a craving for packaging machinery innovation

PACK EXPO East 2018 presents the perfect opportunity to discover new technologies

Moe Volkert, PMMI

April 13, 2018

Easy to changeover, multi-functional packaging equipment is how most food manufacturers are improving production and meeting consumer demand, according to the 2017 Vision 2025 report, produced by PMMI, The Association for Packaging and Processing Technologies.

USDA Recall

Koch recalls beef contaminated with plastic

Almost 120,000 pounds of beef rib-shaped patties recalled after being possibly contaminated with thin, blue plastic pieces.

Crystal Lindell

April 13, 2018

Koch Foods, Inc., a Fairfield, Ohio establishment, is recalling approximately 119,480 pounds of beef rib-shaped patty products that may be contaminated with extraneous materials, specifically thin blue plastic pieces, FSIS says.

Conagra issues nationwide recall of Salisbury Steak possibly contaminated with bone

About 135,000 pounds of Salisbury steak products recalled after consumer complaints led to the discovery of the problem.

Crystal Lindell

April 13, 2018

The problem was discovered after the firm received several consumer complaints and three reports of minor oral injury associated with consumption of this product.

Opinion

Opinion: Weathering the changes

We can't control the weather, but we can plan for it

Casey Laughman

April 9, 2018

So, how 'bout this weather we're having, huh? You're probably rolling your eyes right about now about how lame that opening sentence was, and nobody could blame you. But it's actually a valid question.

Green Series

How food processors can successfully manage water and utilities

Production demands are king, but processors can still find efficiencies

Casey Laughman

April 9, 2018

Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.

Food Safety

Barbequed beef recalled due to possible contamination

Product may be contaminated with rubber

Casey Laughman

April 9, 2018

Harrison, Ohio-based J.T.M Provisions Co. is recalling more than 14,000 pounds of barbequed beef products that may be contaminated with rubber.

PACK EXPO

PACK EXPO East to deliver innovative food packaging solutions

More than 400 exhibitors and 6,000 industry professionals expected to attend

Maria Ferrante

April 9, 2018

Home to nearly one-third of the nation’s top consumer packaged goods companies, PACK EXPO East (April 16-18, 2018, Pennsylvania Convention Center, Philadelphia) will address the trends and challenges driving the food and beverage market. The show will bring together 400 exhibitors and 6,000 industry professionals over 100,000 net square feet of exhibit space.

Field Reports

Dancing Goat distillery chooses Miura boilers to meet its steam needs

Wisconsin-based distiller needed high quality, reliable steam for distilling

Casey Laughman

April 9, 2018

Dancing Goat distillery, a Wisconsin-based maker of craft spirits, needed high-quality, reliable steam on demand. The company turned to Miura boilers to meet its steam needs.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.