Food and Beverage Manufacturing Top Stories

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Brynwood Partners VII L.P. has signed a definitive agreement to acquire a portfolio of brands from The J.M. Smucker Company (Smucker) for $375 million. The portfolio includes the exclusive US rights to Pillsbury brand’s shelf-stable baking products along with the Hungry Jack, White Lily, Jim Dandy and Martha White brands.

While the primary packaging of food and beverage products looks fantastic, once these packages enter a cardboard shipping container, they seem to lose their identity, their pizzazz—all the effort that went into the package and label design is lost in the plain old shipping carton. But it doesn’t have to be this way.

A "Sustainability Framework" produced by the US Roundtable for Sustainable Beef (USRSB) has been criticized as "greenwashing" by a number of environmental groups.

Styrotek, a manufacturer of expanded polystyrene foam packaging for grapes, recently undertook a major water efficiency program. In eight weeks, the company reduced its water usage from 20 million gallons per year to 12 million.

In April, I presented a case for why digital transformation in the Food & Beverage industry has now come of age. Food Engineering hosted their Food Automation & Manufacturing conference in Bonita Springs, Florida. Industry leaders gathered to explore the latest trends and technologies in manufacturing, automation, sustainability and food safety. Leading brands like Maple Leaf, PepsiCo and Land O’ Frost shared strategies on driving innovation and sustainability through digital transformation strategies.