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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
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development-ready site

Building a future food factory

When looking for a site for a new food or beverage processing plant, land is an important consideration.
Debra Schug
February 26, 2018

From one of the many presentations at last year’s Food Automation & Manufacturing Conference, Sargento Foods’ vice president of engineering runs down what is important in site selection.


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SaltWorks employee using controls for grinder
Dry Processing Technology

Salt processor uses MPE grinder to cut down on fines

Gran-U-Lizer technology helps speed up cleaning, cut down on fines
Casey Laughman
Casey Laughman
February 25, 2018
SaltWorks reached out to MPE because their previous grinder was not doing a great job at grinding to the desired grain size. The yields might contain up to 25 percent fines by weight, which would mean more product was used than necessary to fulfill the order.
Read More
Eitan Vesely
Engineering R&D

AI, IIOT help take the guesswork out of maintenance planning

Artificial intelligence and the Industrial Internet of Things are expanding the power and reach of predictive maintenance.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 23, 2018
Whether a line stoppage at a plant is catastrophic or simply a waste of time, money and resources, everyone agrees that it would be better to know when the drive, motor, gearbox or substation will fail.
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employee wearing protective clothing

How food processors can fight cross-contamination

Processors must have a detailed plan and execute it properly to prevent big problems.
Casey Laughman
Casey Laughman
February 21, 2018
To prevent cross-contamination in your plant, you have to consider every single step in the chain and do everything you can to ensure that none of the links are weak.
Read More
Food Safety Summit
Food Safety Summit

Amazon V.P. to keynote Food Safety Summit

Carletta Ooton, Amazon V.P., to discuss the company's unique business model, using big data to transform food safety.
Crystal-Lindell
Crystal Lindell
February 21, 2018
Carletta Ooton will discuss the company's unique business model and how Amazon is transforming food safety through big data and technology.
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Pilssbury frosting
Product Development

How Smucker deals with FSMA during product development

Chris Cetner, of The J.M. Smucker Co., talks about how the company overcame FSMA-related hurdles to bring its Pillsbury Filled Pastry Bags to market.
Crystal-Lindell
Crystal Lindell
February 21, 2018
Taking a package from concept to reality has become a lot more difficult in recent years in large part because of the Food Safety Modernization Act.
Read More
Armstrong ceiling
Tech Update

How food processors can choose the right floors, doors and ceilings

From floors to doors to ceilings, processors can find the right solutions for their specific needs
Casey Laughman
Casey Laughman
February 20, 2018
Environmental demands, allergen control, acoustics, cleaning and production needs all help define what you need from floors, doors and ceilings, and shape the evaluation process for identifying and installing the right ones.
Read More
Pilgrims Pride
Food Safety

Breaded chicken patties recalled due to possible contamination

More than 100,000 pounds of product may be contaminated with rubber
Casey Laughman
Casey Laughman
February 19, 2018

Waco, Texas-based Pilgrim's Pride Corp. has recalled more than 100,000 pounds of ready-to-eat breaded chicken patties that may be contaminated with rubber.


Read More
Kings Hawaiian
Intellectual Property

King's Hawaiian settles lawsuit over sweet roll packaging

Lawsuit alleged infringement of intellectual property rights
Casey Laughman
Casey Laughman
February 16, 2018

King's Hawaiian has announced that it has settled a lawsuit over packaging that the company claimed infringed on its intellectual property rights.


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Peanut Corp. of America

The impact of Peanut Corporation of America's criminal convictions

The sentences doled out to the company execs are the largest in any food safety case on record.
Debra Schug
February 16, 2018
Why food and beverage companies and executives should ensure that food safety is a part of their corporate culture.
Read More
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