Food and Beverage Manufacturing Top Stories

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FOOD ENGINEERING discusses food waste with ReFED expert Jackie Suggitt, and how its data platform delivers business solutions for companies.

But food processors still prefer in-person support in some situations.

While companies should be most alarmed when products are recalled, any amount of food waste can be minimized by taking the right steps.

The JBS Principe facility is FOOD ENGINEERING’s 2024 Plant of the Year for its daring modern take on traditional Italian-style dried meat production.

To unlock the next level of process improvements, food producers need to leverage the technology revolution to simplify their operations, deploy smarter machinery, attain connectivity on the production line and integrate the entire production process.

Adopting automation on a modular basis may be a way to implement technology incrementally, making it more affordable and easier to learn and deploy.

Polystyrene opens the door for a circular plastics economy where materials are recycled for reuse, again and again.

Since electrification of trucking is a long way from becoming a reality, companies need to focus on quicker ways to reduce carbon emissions in the transportation industry.

The show floor featured an array of machinery and equipment in action, catering to sectors such as food and beverage, pharmaceuticals, industrial and agricultural chemicals, personal care and cosmetics.

To be at the top of industry standards requires a five-step approach to packaging that accounts for business goals, sustainable practices and consumer satisfaction.