Food and Beverage Manufacturing Top Stories
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Sara Lee celebrates grand opening of its R&D innovation center, test kitchen

June 25, 2019

Sara Lee Frozen Bakery celebrates the addition of a state-of-the-art 10,000 sq.-ft. R&D innovation center and test kitchen with an opening ceremony at its headquarters in Oakbrook Terrace, Ill.

Field Reports

Solenoid valve keeps steam from overheating chocolate

June 24, 2019

A Midwest chocolate manufacturer was experiencing an overheating problem with the tanks resulting in over-cooking of the cocoa butter, causing it to caramelize.

Engineering R&D

Cryogenic chillers with bottom injectors effective but tough to clean

Wayne Labs

June 21, 2019

The meat industry has been using BI technology for decades to batch chill fresh product sold to wholesalers, restaurants and supermarkets. However, traditional cryogenic injectors have always posed problems.

Dry Processing Technology

Using vacuum belt drying to convert liquid sweeteners to powder

Sharon Spielman

June 21, 2019

Malt Products Corporation recently invested $50 million to upgrade its production facility, including a $15 million Bucher Unipektin vacuum belt dryer purchase.

Food Safety

Documentation is key to proving hazard control

Rose Shilling

June 19, 2019

Many processors have grown more sophisticated at compiling information and presenting it when inspectors ask for proof that a facility's food safety management system is working. But no matter the companies’ size or record management methods, they likely experience some of the common deficiencies that experts see.

Efficiency is key when designing a packaging line for liquids.

How to build an efficient packaging line for liquids

Krys Beal

June 19, 2019

There are several factors to consider for optimizing the efficiency of a packaging line for liquids.

Sustainability

Smithfield Foods starts biogas gathering projects in two states

Systems will collect renewable biogas and ship it to natural gas pipeline systems, helping to fuel the energy grid

Wayne Labs

June 11, 2019

Smithfield Foods, Inc. has begun the construction of new biogas gathering systems in Missouri and Utah, which brings the company closer to delivering renewable natural gas (RNG) from hog manure.

Engineering

Three ways production engineers can prioritize problems

Whether you make widgets or food, you have to balance maintenance and production to get high-quality products out the door

Jessica Wettstein

June 7, 2019

Production engineers have two competing priorities throughout the year. One is to support the maintenance engineering department, and the other is to integrate new products into the plant and packaging line. This kind of segmented planning can be very confusing and often puts production engineers in a bind. How can they organize these competing tasks to achieve a more effective workflow?

Mars Wrigley announces leadership role changes

Adds newly created positions

Sharon Spielman

June 5, 2019

The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.

Industry News

Victory Hemp Foods announces new hemp ingredients

Protein and oil are designed for use by formulators

June 3, 2019

Victory Hemp Foods has announced two new proprietary hemp ingredients for use in a broad range of product applications: V-70 Hemp Protein and Victory ONE Hemp Heart Oil.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.