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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

VERYX B140 bulk product sorter

Detecting foreign matter to avoid contamination

Rose Shilling
Rose Shilling
March 2, 2020
A wide variety of machines can help ensure that foreign matter doesn't slip into your product.
Read More
pet food

Pet food quality expectations mirror trends in human food

From premium ingredients to sustainable manufacturing practices, the food we feed our pets mirrors what we eat
Sharon Spielman
Sharon Spielman
February 24, 2020
As consumers change how they feel about their pets, it creates new challenges for pet food manufacturers that must respond to customer demands to feed pets like people.
Read More
GEMCO
Field Reports

Precision blending of nutraceuticals

Tumble blender technology enhances the speed and homogeneous blending of nutraceutical components and powders
BNP Media Staff
February 21, 2020

Nutraceuticals can encompass a wide variety of health-related products including vitamins, supplements, mineral blends, and even various foods like energy bars. Many of these formulations involve the fine blending of as many as 40-50 components, including powders and trace elements.


Read More
Hiperbaric bulk technology
Engineering R&D

Could the next big step in HPP be bulk processing?

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 20, 2020
Hiperbaric recently released a new machine concept for processing liquid in bulk.
Read More
centrifugal sifter
Dry Processing

Centrifugal sifters before packaging help meet customer specifications

Sharon Spielman
Sharon Spielman
February 20, 2020
PacMoore Products Inc., a Hammond, Ind.-based contract food manufacturer, needed equipment that would help maintain high throughput and product integrity.
Read More
handwashing
Food Safety

Don’t overlook the role of handwashing in food safety

Richard F. Stier
February 19, 2020
Handwashing is an essential element for ensuring food safety, whether food is being processed or handled in a plant, prepared in a restaurant or foodservice outlet, or cooked at home.
Read More
Dean Foods
Industry News

Dairy Farmers of America to acquire substantial portion of Dean Foods

Dean Foods’ sales of assets stem from bankruptcy proceedings
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 18, 2020

Dean Foods Company and some of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America by which DFA will acquire a substantial portion of Dean Foods’ business operations. If the agreement is approved, DFA will acquire 44 of the Dean Foods’ fluid and frozen facilities and the real estate, inventory, equipment, and all other assets necessary to operate such facilities (aka the “Stalking Horse Assets”).


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CEC needs help on food loss and waste
Food Loss & Waste

CEC launches food loss and waste pilot program

The Commission for Environmental Cooperation is asking for comments to help improve the program
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 18, 2020

The Commission for Environmental Cooperation (CEC) is spearheading a North America-wide pilot program aimed at implementing Why and How to Measure Food Loss and Waste: A Practical Guide, a program launched in March 2019.


Read More
packaging
PACK EXPO

5 trends that are driving packaging updates

Sean Riley
February 18, 2020
Consumer desires and modern lifestyles continue to facilitate a shift in how people perceive food, according to "Trends and Advances in Food Packaging and Processing" from PMMI.
Read More
temperature monitoring
Tech Update

Technologies help processors find best temperature for quality, efficiency

Rose Shilling
Rose Shilling
February 17, 2020
Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.
Read More
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