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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Chocolate Processing Equipment

How to Choose Chocolate Manufacturing Equipment for Cannabis Products

Selecting the correct size and type of chocolate manufacturing equipment poses a challenge to chocolate edibles makers.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 19, 2019
Successfully incorporating cannabis into edibles that are delicious, safe and consistently dosed is not an easily achieved feat. Add in the complexities of chocolate, and it becomes a real challenge, particularly for new and small edibles manufacturers.
Read More
bulk bagging
Dry Processing

Bulk bag system helps ingredient distributor branch out to manufacturing

Sharon Spielman
Sharon Spielman
August 18, 2019
Although the company was originally a distributor only, it chose to branch out to the manufacturing side in 2015, offering customized ingredient blends, premixed dough conditioners and toll blending.
Read More
Cybersecurity
Cybersecurity

Do you measure up in your cybersecurity practices?

The Australian Cyber Security Center provides an updated “Essential Eight Maturity Model” to help you determine your maturity level in mitigating cybersecurity issues in eight key areas
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 16, 2019

A recent statement from U.S. Department of Homeland Security’s Cyber+Infrastructure’s (CISA) National Cyber Awareness System noted that the Australian Cyber Security Centre (ACSC) has updated its “Essential Eight Maturity Model.” Though all this sounds like alphabet soup or bureaucratic gobble-de-gook, the Maturity Model consists of eight important mitigation strategies you should be employing to protect your computing systems.


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Matthew Wadiak with Heirloom Chickens

How is the chicken industry keeping up with the latest consumer trends? Ask farmers.

Back to basics
Megan Pellegrini
Megan Pellegrini
August 16, 2019
There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.
Read More
Interceptor DF metal detector
Engineering R&D

Metal detectors good at finding 3D but struggle with flat flakes

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 15, 2019
I asked Steve Gidman, founder and president of Fortress Technology, about some of the challenges and successes in designing the company's Interceptor DF system.
Read More
automation controls
Automation

Experts offer tips for picking an automation project and ensuring success

Rose Shilling
Rose Shilling
August 14, 2019
With overwhelming automation choices, how do you figure out if the project is worth spending $1 million to $2 million?
Read More
ammonia refrigeration system
Tech Update

How strong is the weakest link in your cold food chain?

Sharon Spielman
Sharon Spielman
August 14, 2019
Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.
Read More
sustainable packaging
Pack Expo

PACK EXPO Preview: Consumer demands drive sustainable sourcing, packaging

Tom Egan Headshot.jpg
Tom Egan , PMMI
August 13, 2019
Sustainability is a mainstay today, and it is affecting the supply chain from crop to consumer.
Read More
Michael D'Argenio
Manufacturing News

Turn digital transformation into an asset

August 13, 2019
Bearing manufacturer SKF has realized the importance of the operational insights that can be gleaned from data, and it's turning this digital transformation into a major part of its business.
Read More
Flying Dog Brewery Hop Chronic
CANNABIS PRODUCTS | AUGUST 2019

A look inside the emerging market for alcohol-free cannabis beverages

The alcohol alternative
Doug Peckenpaugh headshot 200x200
Douglas J. Peckenpaugh
August 12, 2019
As reported by BDS Analytics, consumer spending on cannabis-based foods and beverages reached an estimated $1 billion in 2017 in the U.S. and Canada—and is projected to grow to more than $4.1 billion in those countries by 2022.
Read More
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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