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The newly acquired facility will optimize Quirch Foods’ logistics operations, enabling the company to meet growing customer demand with greater efficiency and flexibility.

The course is designed for food manufacturers, sanitarians, quality assurance managers, food plant managers, food engineers, individuals and companies required to follow the Food Safety Modernization Act, as well as those developing in-house food safety programs.

This expansion will enable retailers and restaurants from the Philadelphia, New York and New Jersey markets to access custom-cut fresh fish.

The Moosic facility is set to make 400 million Ring Pops annually – or about 1.5 million Ring Pops a day.

LesserEvil is growing as a cross-category snack brand for those who desire interesting and bold flavors with organic ingredients.

Created with a customer-focused design and interface, the site incorporates new features for users to find products, processes and application information.

The bacon producer has installed two Ravenwood Nobac 5000 linerless applicators and partnered with ProPrint Group to produce the linerless sleeves.

The company operates a plant in Clewiston, Fla., and a distribution center in Miami, providing jobs to approximately 70 staff members.

Starting April 1, the three German production sites will operate under the corporate brand name of Greenfresh.

Through its financial restructuring, the company eliminated approximately $2 billion of funded debt and is emerging with approximately $600 million of liquidity.