The Heartland Food Products Group—manufacturer of low calorie sweeteners, drink mixes, coffee, and nutritional beverages—has entered into an agreement to acquire the Splenda low calorie sweetener brand from McNeil Nutritionals, LLC, a subsidiary of Johnson & Johnson Consumer Inc.
Hampton Creek, the manufacturer of eggless spread Just Mayo, has been warned by FDA that its products are in violation of federal standards and proper labeling. Specifically, FDA says the company’s plant-based product fails to meet the definition of mayonnaise, which requires eggs as an ingredient.
The Joint Industry Safety and Health Council recognized 115 chicken and turkey facilities for their outstanding safety performances at the 2015 National Safety Conference for the poultry industry in Myrtle Beach, SC.
The Kraft Heinz Foods Company has issued a recall for approximately 2.1 million pounds of Oscar Mayer turkey bacon after people reported illnesses associated with consuming the products, according to USDA’s Food Safety and Inspection Service (FSIS) announced today.
The Organic Trade Association (OTA), along with dozens of organic brands, will be busting misconceptions surrounding organic products as part of a consumer education campaign highlighting the benefits of organic products.
The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.
More than 500 delegates from across southern Africa and the global fresh produce supply chain gathered in Cape Town, South Africa this month for the Produce Marketing Association’s fifth Fresh Connections Southern Africa Conference and Expo.
The retort packaging market is projected to reach $41.14 billion by 2020 with a CAGR of 6.7 percent from 2015 to 2020, according to market analyst MarketsandMarkets.
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