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Home » Topics » News

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SAVE FOOD Initiative strives to reduce food loss globally

November 9, 2015
In this video, Bernd Jablonowski of Messe Düsseldorf discusses the SAVE FOOD Initiative.
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Full text of TPP posted online

Jeremy Gerrard
November 6, 2015

The Obama administration posted the full text of the of the Trans-Pacific Partnership (TPP) online.


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AFFI applauds senators for effort to expand school snack program

Jeremy Gerrard
November 6, 2015

The organization expressed its support for bipartisan legislation that allows schools to serve a full range of fruit and vegetables.


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IPPE extends ’30 under 30’ deadline

Jeremy Gerrard
November 6, 2015

The International Production and Processing Expo has extended the deadline for application submissions for young leaders.


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Kraft Heinz to close 7 North American plants, cut 2,600 jobs

Jeremy Gerrard
November 5, 2015

In an effort to streamline operations, the the company will close seven plants in the US and Canada during the next one to two years.


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Panera commits to cage-free eggs by 2020

Jeremy Gerrard
November 5, 2015

The company announced its intentions to move to 100 percent cage-free eggs for all of its US operations by 2020.


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Food safety specialists gather in Beijing for GFSI Focus Day China

November 4, 2015

More than 300 food safety executives gathered in Beijing this week for the fourth annual GFSI Focus Day China.


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JBS completes acquisition of Cargill pork operations

Jeremy Gerrard
November 4, 2015

JBS USA Pork finalized its acquisition of Cargill’s US-based pork business for $1.45 billion.


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FDA submits three new FSMA final rules

Jeremy Gerrard
November 4, 2015

Three more final rules of the Food Safety Modernization Act (FSMA) were submitted by FDA to the Federal Register this week.


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Amid E. coli outbreak, Chipotle moves to address food safety issues in Washington, Oregon

Jeremy Gerrard
November 4, 2015

Chipotle Mexican Grill has closed 43 stores in the Pacific Northwest in response to an E. coli outbreak.


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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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