Taco Bell to serve only cage-free eggs by end of 2016 Jeremy Gerrard November 16, 2015 All US corporate and franchise-owned restaurants—more than 6,000 in all—will exclusively serve cage-free eggs by Dec. 31, 2016. Read More
USDA releases guide to help food processors control allergens, other hazards Jeremy Gerrard November 16, 2015 FSIS released new guidelines to assist meat, poultry and processed egg product producers. Read More
FDA finalizes more FSMA rules Jeremy Gerrard November 13, 2015 The US Food and Drug Administration finalized three more rules of the Food Safety Modernization Act (FSMA) Friday. Read More
Gorton’s simplifies its list of ingredients Jeremy Gerrard November 13, 2015 Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.Read More
FSIS HACCP validation workshop offered at IPPE Jeremy Gerrard November 13, 2015 The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE. Read More
Campbell’s recalls SpaghettiOs over potential choking hazard Jeremy Gerrard November 13, 2015 The company says pieces of red plastic from part of the can lining were found in a small number of 14.2 ounce cans.Read More
Undercover video documents operations at Minnesota pork processor Jeremy Gerrard November 12, 2015 An animal rights group turned over its undercover video footage to USDA.Read More
Smithfield Foods joins EPA’s nutrient recycling challenge Jeremy Gerrard November 12, 2015 Beyond its use as fertilizer and biogas, are there more ways to recycle manure? Smithfield Foods thinks so.Read More
Chipotle reopens stores in Northwest, E. coli outbreak source remains unidentified Jeremy Gerrard November 12, 2015 On Wednesday, Chipotle Mexican Grill reopened all 43 restaurants in the Seattle, WA and Portland, OR markets.Read More
IPPE exceeds 1,200 exhibitors Jeremy Gerrard November 11, 2015 The event was also recently recognized as one of the Top 25 Fastest Growing Trade Shows. Read More
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