Gorton’s simplifies its list of ingredients Jeremy Gerrard November 13, 2015 Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.Read More
FSIS HACCP validation workshop offered at IPPE Jeremy Gerrard November 13, 2015 The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE. Read More
Campbell’s recalls SpaghettiOs over potential choking hazard Jeremy Gerrard November 13, 2015 The company says pieces of red plastic from part of the can lining were found in a small number of 14.2 ounce cans.Read More
Undercover video documents operations at Minnesota pork processor Jeremy Gerrard November 12, 2015 An animal rights group turned over its undercover video footage to USDA.Read More
Smithfield Foods joins EPA’s nutrient recycling challenge Jeremy Gerrard November 12, 2015 Beyond its use as fertilizer and biogas, are there more ways to recycle manure? Smithfield Foods thinks so.Read More
Chipotle reopens stores in Northwest, E. coli outbreak source remains unidentified Jeremy Gerrard November 12, 2015 On Wednesday, Chipotle Mexican Grill reopened all 43 restaurants in the Seattle, WA and Portland, OR markets.Read More
IPPE exceeds 1,200 exhibitors Jeremy Gerrard November 11, 2015 The event was also recently recognized as one of the Top 25 Fastest Growing Trade Shows. Read More
AB InBev, SABMiller finalize $107 billion deal Jeremy Gerrard November 11, 2015 The deal combines the world’s two largest brewing companies that will control nearly one third of the world’s beer supply.Read More
OSHA, Red Cross renew alliance to protect American workers November 11, 2015 The organizations will work to reduce workplace incidents and protect workers from hazardous exposures. Read More
KIND to reduce added sugar in products Jeremy Gerrard November 11, 2015 Natural food company KIND announced it is reducing added sugar across its original Fruit & Nut bar portfolio. Read More
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