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ConAgra to split itself in two

Jeremy Gerrard
November 18, 2015

The company will separate into Conagra Brands, Inc. and Lamb Weston.


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Constellation to purchase Ballast Point for $1 billion

Jeremy Gerrard
November 18, 2015

The hefty price tag is a testament to Constellation’s faith in Ballast Point’s potential growth.


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Organic fruit and vegetable market worth $63 billion by 2020

November 17, 2015

The major factors that prompt consumers are the quality, nutritive value and environmental sustainability of organic products.


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USDA leads Sub-Saharan Africa trade mission to expand food export opportunities

Jeremy Gerrard
November 17, 2015

Leaders from five state departments of agriculture and 26 US agribusinesses are traveling to sub-Saharan Africa this week.


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Tyson recalls chicken products

Jeremy Gerrard
November 17, 2015

Approximately 52,486 pounds of chicken wings that may be adulterated because of having an “off odor” scent were recalled.


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OSHA seeks comments on safety and health program updates

November 17, 2015

OSHA is seeking public comment on an updated version of its voluntary Safety and Health Program Management Guidelines.


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Manufacturing News

National certification program for food industry

November 17, 2015

In the US, 3.5 million middle-skill jobs go begging—jobs that don’t require a four-year college degree, but often do require hands-on OJT and/or a two-year associate’s degree, said Scott Scriven at the recent PROCESS EXPO in Chicago.


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Minnesota pork processor announces more changes over undercover video

Jeremy Gerrard
November 16, 2015

Quality Pork Processors says it will adopt additional mandated measures outlined by Hormel Foods.


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Hershey rolls out first chocolates free of artificial ingredients

Jeremy Gerrard
November 16, 2015

Milk chocolate Hershey’s Kisses and bars will be made with simpler ingredients and free of artificial flavors.


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Taco Bell to serve only cage-free eggs by end of 2016

Jeremy Gerrard
November 16, 2015

All US corporate and franchise-owned restaurants—more than 6,000 in all—will exclusively serve cage-free eggs by Dec. 31, 2016.


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