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Home » Topics » News

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John Surak
Manufacturing News

ISO 9001: 2015--why the standard is so important

December 22, 2015
ISO (International Standards Organization) has updated its Certification for Quality Management (ISO 9001), now known as ISO 9001:2015.
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What are the top challenges of food and beverage manufacturers in plant floor productivity?

December 22, 2015
Vince Nasti, VP of Operations for Nation Pizza and Foods, discussed major issues facing the food and beverage industry.
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PepsiCo closes US yogurt business

Jeremy Gerrard
December 21, 2015

PepsiCo Inc. and German dairy company Theo Muller Group are abandoning their joint venture and ending production at the plant.


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Mars recalls Dove Chocolate Snowflakes

Jeremy Gerrard
December 21, 2015

Approximately 6,700 cases of Dove Chocolate Assortment Snowflakes have been recalled.


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Omnibus bill contains repeal of COOL law

Jeremy Gerrard
December 17, 2015

Congress attached a repeal of the country-of-origin labeling (COOL) program to the year-end omnibus federal spending bill.


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MSU aids world in combating food fraud

Jeremy Gerrard
December 17, 2015

Michigan State University (MSU)is helping the US and countries around the world establish strategies to fight food fraud.


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Gatorade goes organic

Jeremy Gerrard
December 17, 2015

PepsiCo announced it will debut an organic version of Gatorade in an effort to capitalize on a growing trends.


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New advancements in line efficiency, design

December 17, 2015
Butterball’s Corporate Project Manager Matt Giroux discusses line efficiency, technological advancements of line design, automation of lines and robotics on packaging lines.
Read More

Congress excludes GMO labeling provision from spending bill

Jeremy Gerrard
December 16, 2015

The Grocery Manufacturers Association (GMA), which pushed for the inclusion of the provision, expressed disappointment with legislators.


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General Mills reports progress on sodium reduction goals

Jeremy Gerrard
December 16, 2015

General Mills says it has met or exceeded its pledged goal to reduce sodium in seven out of a total ten food categories.


Read More
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