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OSHA seeks nominations for membership to the Federal Advisory

August 22, 2016

The Occupational Safety and Health Administration is accepting nominations for members to serve on the Federal Advisory Council on Occupational Safety and Health (FACOSH).

FPSA launches updated PROCESS EXPO website

August 19, 2016

PROCESS EXPO show producer the Food Processing Suppliers Association has launched an updated show website tailored to the needs of the food and beverage processing industry.

122 poultry facilities honored for outstanding safety performance

August 19, 2016

At the 2016 National Safety Conference for the Poultry Industry in Destin, FL, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.

Online shopping

FMI, Nielsen partner to study digital shopping

Alliance aims to help food retailers and manufacturers understand the impact of digital technologies

Crystal Lindell

August 17, 2016

The two are forming a strategic analytic alliance to help both retailers and manufacturers better understand the changing marketplace.

People and Industry News

August 17, 2016

Mergers, acquisitions and people news in the food and beverage industry.

NAMI names scholarship winners

August 17, 2016

Nine students received a combined total of $27,000 to pursue degrees in animal, meat and food science, or in a culinary arts program.

Hostess enters frozen aisle with launch of fried Twinkies

Jeremy Gerrard

August 17, 2016

You no longer have to wait until the state fair rolls into town to grab one of America’s favorite fabled indulgences: the deep fried Twinkie

Tyson Foods fined after amputation at Texas plant exposes chemical, fall, fire hazards at Texas plant

August 17, 2016

The Occupational Safety and Health Administration (OSHA) fined Arkansas-based meat processor Tyson Foods $263,498.

Salmonella outbreak tied to alfalfa sprouts

August 17, 2016

The CDC, in conjunction with several state health agencies and FDA, is investigating a multistate outbreak of Salmonella Reading and Salmonella Abony infections.

Schwan asks chefs to collaborate on new snack ideas

The Chef Collective is part of Schwan’s effort to develop new snacking concepts and clean label offerings, as well as change misperceptions about frozen foods.

Debra Schug

August 16, 2016

The company invited eight chefs from across the country, including Food Network personality Jet Tila and past Top Chef contestant Stephanie Cmar, to collaborate and ideate new snacking concepts.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Alternative Protein in 2025: Key Trends and Technologies

Digital KPIs Emerge but Are Brands Finding Accurate Data?

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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