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People and Industry News

March 22, 2016

People and industry news from food and beverage companies in 2016.


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OSHA addresses safety concerns in Nebraska meat processing industry

March 22, 2016

With employees in Nebraska’s meat processing industry at higher risk for injury while on the job, OSHA has launched a local emphasis program focused on safety.


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Cuba visit marks historic opportunities for US agriculture

March 22, 2016

USDA Secretary Tom Vilsack announced several measures that will foster further collaboration between the US and Cuban agriculture sectors.


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FDA earmarks $19 million to help states implement FSMA

March 22, 2016

FDA has set aside $19 million to help state agencies support implementation of the FDA Food Safety Modernization Act (FSMA).


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General Mills to start labeling GMOs on products nationwide

Jeremy Gerrard
March 21, 2016

General Mills says it will begin labeling all of its products that contain ingredients sourced from genetically modified organisms (GMOs) in response to complying with a Vermont law requiring the labels that will go into effect this year.


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Food safety alert: Listeria outbreak linked to raw milk

Jeremy Gerrard
March 21, 2016

A multistate Listeriosis outbreak under investigation by the CDC for nearly two years has been linked to raw milk produced in Pennsylvania.


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Proposed rule changes would streamline regulations for meat and poultry products

March 21, 2016

USDA’s Food Safety and Inspection Service (FSIS) is proposing a rule that would consolidate and streamline existing regulations for meat and poultry products.


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Walmart to build Indiana milk processing plant

Walmart to build Indiana milk processing plant

Jeremy Gerrard
March 18, 2016

Walmart announced plans to build a 250,000-sq.-ft. milk processing plant, one of the largest in the industry, in Fort Wayne, IN.


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OSHA: Over 10K severe worker injuries reported in first year of OSHA requirement

Jeremy Gerrard
March 18, 2016

Most employers cooperated with OSHA to fix hazards, but some tried to hide them.


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MISAF raises $125,000 for food science scholarships

MISAF raises $125,000 for food science scholarships

Jeremy Gerrard
March 18, 2016

The funding will support the scholarship programs for students studying meat sciences at universities throughout North America.


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Events

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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