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Home » Topics » News

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Hickory Farms founder dies at 96

Hickory Farms founder dies at 96

Jeremy Gerrard
April 15, 2016

Richard K. Ransom, founder of the Toledo, OH-based specialty foods company Hickory Farms, died Monday at the age of 96.


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Report: Increased demand for unique and better-for-you pizza varieties

Report: Increased demand for unique and better-for-you pizza varieties

April 14, 2016

Technomic’s 2016 Pizza Consumer Trend Report highlights the menu and consumer trends shaping the pizza category.


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Hormel to modify ingredients in some meat products

Hormel to modify ingredients in some meat products

Jeremy Gerrard
April 14, 2016

The company says it is tweaking the recipes of some canned and packaged meat products through the removal or replacement of some ingredients.


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FDA approves folic acid fortification of corn masa flour

Jeremy Gerrard
April 14, 2016

FDA is allowing manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.


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Anheuser-Busch acquires Virginia craft brewer

Jeremy Gerrard
April 13, 2016

Beer giant Anheuser-Busch has added another brewer to its growing portfolio of craft brewing companies.


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AFFI urges US House to expand school snack program

April 13, 2016

A coalition of trade associations is urging the House to allow schools to serve frozen fruits and vegetables.


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Is that blood in my meat package? Latest MythCrusher video says no

Is that blood in my meat package? Latest MythCrusher video says no

April 13, 2016

It’s a perception that many people have when they see liquid in a meat package: it must be blood.


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McCormick abandons plan to buy Premier Foods

Jeremy Gerrard
April 13, 2016

Spice manufacturer McCormick & Company is ditching its plan to purchase the UK’s Premier Foods plc.


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Study: Three mega trends impacting children’s food industry

Study: Three mega trends impacting children’s food industry

Jeremy Gerrard
April 12, 2016

It’s not just adult consumers shaping the food trends of today, but children who are as every bit impacted by advertisements, the internet and their friends.


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Food pathogen testing market to reach $10.7 billion by 2020

Jeremy Gerrard
April 12, 2016

The US food pathogen testing market is projected to reach $10.79 billion by 2020, growing at a rate of 7.8 percent from 2015 to 2020.


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