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Home » Topics » News

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FDA approves genetically modified salmon for human consumption

Jeremy Gerrard
November 19, 2015

 AquAdvantage Salmon is an Atlantic salmon that reaches market size more quickly than non-GE farm-raised Atlantic salmon.


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Blue Bell resumes production at Texas plant

Jeremy Gerrard
November 19, 2015

Operations are currently on a limited basis as the company seeks to confirm that new procedures, facility enhancements and employee training are effective.


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What companies can do to prepare for the Preventive Controls for Human Food rule

November 19, 2015
Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.
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FDA proposes ‘gluten-free’ labeling requirements for fermented, hydrolyzed and distilled foods

Jeremy Gerrard
November 18, 2015

The proposed rule pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and FDA regulated beers.


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ConAgra to split itself in two

Jeremy Gerrard
November 18, 2015

The company will separate into Conagra Brands, Inc. and Lamb Weston.


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Constellation to purchase Ballast Point for $1 billion

Jeremy Gerrard
November 18, 2015

The hefty price tag is a testament to Constellation’s faith in Ballast Point’s potential growth.


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Organic fruit and vegetable market worth $63 billion by 2020

November 17, 2015

The major factors that prompt consumers are the quality, nutritive value and environmental sustainability of organic products.


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USDA leads Sub-Saharan Africa trade mission to expand food export opportunities

Jeremy Gerrard
November 17, 2015

Leaders from five state departments of agriculture and 26 US agribusinesses are traveling to sub-Saharan Africa this week.


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Tyson recalls chicken products

Jeremy Gerrard
November 17, 2015

Approximately 52,486 pounds of chicken wings that may be adulterated because of having an “off odor” scent were recalled.


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OSHA seeks comments on safety and health program updates

November 17, 2015

OSHA is seeking public comment on an updated version of its voluntary Safety and Health Program Management Guidelines.


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