A nation of snackers still makes room for sweet treats Jeremy Gerrard January 13, 2016 When possible, consumers want and seek out healthier or ‘better for you’ versions of their favorite treats. Read More
FPSA Bakery Council names annual conference speakers Jeremy Gerrard January 13, 2016 FPSA announced speakers scheduled for the bakery breakout sessions at the FPSA Annual Conference held March 9-11 in Bonita Springs, Florida. Read More
NAMI launches MyMeatup.org Jeremy Gerrard January 12, 2016 Geared toward Millennial consumers, the North American Meat Institute (NAMI) unveiled the new website www.MyMeatup.org. Read More
Call for nominations for 2016 Food Safety Leadership Awards Jeremy Gerrard January 12, 2016 The 2016 Food Safety Leadership Awards recognize individuals that have demonstrated outstanding food safety leadership.Read More
Despite concern, Blue Bell promises ice cream is safe Jeremy Gerrard January 12, 2016 Blue Bell Creameries says its ice cream is safe to eat, despite recent enhanced testing that identified listeria bacteria may still be present. Read More
People & Industry News People and Industry News: January 2016 January 12, 2016 Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions.Read More
Crown to construct new specialty beverage can plant Jeremy Gerrard January 11, 2016 Crown plans to construct a new beverage can plant in Nichols, NY in order to meet increased demand for specialty can sizes. Read More
Good Earth eggs recalled for possible Salmonella contamination Jeremy Gerrard January 11, 2016 The Missouri company is recalling its shell eggs because the products have the potential to be contaminated with Salmonella. Read More
What side benefits come when a company pursues efficiency January 11, 2016 President of Deli Brands of America Jeff Saval discusses changes his company has made in the search for efficiencyRead More
South Africa, US end meat trade dispute January 8, 2016 According to USDA, the agreement was reached following US engagement with South African officials over the last year. Read More
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