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National Advisory Committee on Occupational Safety and Health to hold a special meeting

Jeremy Gerrard
February 19, 2016

OSHA announced the National Advisory Committee on Occupational Safety and Health will hold a special meeting on March 4.


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Maple syrup producers ask feds to crack down on ‘misbranding’

Maple syrup producers ask feds to crack down on ‘misbranding’

Jeremy Gerrard
February 18, 2016

Making maple syrup isn’t easy, and its producers want to make sure consumers are getting the real thing when they eat it.


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Study: Gluten-free further penetrates retail, restaurants

Jeremy Gerrard
February 18, 2016

At least for now, the gluten-free food trend is here to stay.


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NAMI: 2015 year end trade data

Jeremy Gerrard
February 18, 2016

Trade and market statistics from 2015 released by USDA and compiled by the North American Meat Institute (NAMI) are now available online.


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All MillerCoors major breweries now landfill-free

All MillerCoors major breweries now landfill-free

Jeremy Gerrard
February 18, 2016

With its Fort Worth, TX brewery added to the list, MillerCoors reported all of its major breweries are now landfill-free.


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JBT acquires X-ray food inspection company

February 17, 2016

Food processing equipment supplier JBT Corporation has purchased certain assets of Novus X-Ray LLC.


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US manufacturing output climbs in January

Jeremy Gerrard
February 17, 2016

Posting the biggest increase since July 2015, manufacturing in the US ticked upwards in January.


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Maine seafood processor shut down for food safety violations

Jeremy Gerrard
February 17, 2016

A federal judge ordered a Maine seafood processor to stop all production after FDA investigators found repeated food safety violations.


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Facts on American eating habits

February 16, 2016

In the January issue of Food Technology magazine, the Institute of Food Technologists (IFT) identifies 11 consumer mealtime choices and behaviors from 2015.


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Proposed USDA rule increases healthy food access for SNAP participants

Jeremy Gerrard
February 16, 2016

USDA proposed a new rule this week designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods.


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